Brandy Slush

6 ingredients
4 steps

Ingredients

  • 9 c. water
  • 2 c. sugar
  • 4 tea bags
  • 1 (12 oz.) frozen lemonade
  • 1 (12 oz.) frozen orange juice
  • 2 to 3 c. brandy (apricot)

Directions

  1. 1
    Boil 7 cups water with sugar.
  2. 2
    Boil 2 cups water with the tea bags for 4 minutes.
  3. 3
    Let cool. Add the lemonade and orange juice. Add brandy. Freeze.
  4. 4
    When ready to serve, scoop into a glass and pour ginger ale over it.

Products Matching These Ingredients

More Recipes to Try