Brandy Slush
6 ingredients
4 steps
Ingredients
- 9 c. water
- 2 c. sugar
- 4 tea bags
- 1 (12 oz.) frozen lemonade
- 1 (12 oz.) frozen orange juice
- 2 to 3 c. brandy (apricot)
Directions
-
1Boil 7 cups water with sugar.
-
2Boil 2 cups water with the tea bags for 4 minutes.
-
3Let cool. Add the lemonade and orange juice. Add brandy. Freeze.
-
4When ready to serve, scoop into a glass and pour ginger ale over it.
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