Brandy Slush

Directions

1. 1
   Bring to boil water and sugar and remove.
2. 2
   Add tea bags for about 5 minutes and then remove from mixture.
3. 3
   Add frozen lemonade and frozen orange juice.
4. 4
   Add brandy or favorite fruit liqueur and maraschino cherries and the juice.
5. 5
   Pour into tray and freeze. (Takes about 24 hours to get slushy.)
6. 6
   Serve half and half with ginger ale.