Brandy Slush

Directions

1. 1
   Bring 7 cups water and sugar to a boil.
2. 2
   In a separate pan boil the tea bags in 2 cups water.
3. 3
   Once both pans have boiled, remove from heat and mix together.
4. 4
   After the mixture has cooled, add orange juice, lemonade and brandy.
5. 5
   Mix well.
6. 6
   Place the mixture in the freezer to set.
7. 7
   (It will not freeze hard, but will remain slushy.)
8. 8
   Stir after 24 hours or it will separate.
9. 9
   Serve with 7-Up or Sprite.