St. Cuthbert's Day Soup

11 ingredients
9 steps

Ingredients

  • 3 tablespoons butter
  • 14-12 cup diced onion
  • 4 cups cabbage, chopped into bite-sized pieces
  • 4 cups red potatoes, diced
  • 2 cups corned beef, diced
  • 2 (14 1/2 ounce) cans beef broth
  • 4 cups water
  • 1 teaspoon herbes de provence, crushed
  • 1 -2 tablespoon minced garlic
  • 1 cup dried lentils
  • salt and pepper

Directions

  1. 1
    In stockpot, melt butter.
  2. 2
    Add cabbage, onions, and potatoes.
  3. 3
    Saute until onions are translucent and cabbage is tender.
  4. 4
    Add corned beef.
  5. 5
    Add broth, water, spices, garlic, salt and pepper.
  6. 6
    Simmer gently for 20 minutes.
  7. 7
    Add lentils.
  8. 8
    Simmer another 20 minutes.
  9. 9
    Serve with a crusty bread.

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