Brandy Slush

6 ingredients
4 steps

Ingredients

  • 7 c. water
  • 1 1/2 c. sugar
  • 4 tea bags
  • 1 can (12 oz.) frozen orange juice
  • 1 can (12 oz.) frozen lemonade
  • 2 to 2 1/2 c. brandy

Directions

  1. 1
    Boil water and sugar 10 minutes; cool.
  2. 2
    Steep tea bags in 2 cups boiling water and let cool.
  3. 3
    Mix together with rest of ingredients and freeze 24 hours.
  4. 4
    To serve, place 1 ice cream scoop of slush into serving glass and fill with Seven-Up.

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