Eggplant Parmesana

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut eggplant into thin slices.
3. 3
   In 1/4 cup oil, cook eggplant until lightly browned.
4. 4
   Add more oil, as needed.
5. 5
   Spread 1/2 cup spaghetti sauce over bottom of a 2-quart baking dish.
6. 6
   Arrange a layer of eggplant; sprinkle with cheese. Bake for 30 minutes.