Brandy Slush Ii

6 ingredients
2 steps

Ingredients

  • 8 cups water
  • 2 cups white sugar
  • 4 tea bags
  • 2 (12 fluid ounce) cans frozen orange juice concentrate
  • 2 (12 fluid ounce) cans frozen lemonade concentrate
  • 13 fluid ounces apricot brandy

Directions

  1. 1
    In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. 2
    In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

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