Brandy Slushies

6 ingredients
3 steps

Ingredients

  • 2 c. strong tea (4 tea bags in 2 c. water)
  • 1 3/4 c. sugar
  • 1 (12 oz.) can frozen lemonade
  • 1 (12 oz.) can frozen orange juice
  • 7 c. water
  • 2 1/4 to 2 1/2 c. apricot brandy

Directions

  1. 1
    Mix all ingredients together and freeze 24 hours, stirring once in a while to maintain slushy texture.
  2. 2
    Makes 1 gallon.
  3. 3
    But use a large container to allow room to stir.

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