Brandy Velvet

5 ingredients
6 steps

Ingredients

  • 1/2 c. brandy
  • 1/4 c. strong cold coffee
  • 1/4 c. chocolate syrup
  • 1 qt. coffee ice cream
  • additional chocolate syrup for topping

Directions

  1. 1
    Combine brandy, coffee and 1/4 cup chocolate syrup.
  2. 2
    Put in blender with ice cream and whirl until just blended.
  3. 3
    Pour in tall glasses.
  4. 4
    Keep in freezer until ready to serve.
  5. 5
    Top with additional chocolate syrup.
  6. 6
    If desired, turn mixture into pan and freeze.

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