Brandy Yams

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
3. 3
   Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
4. 4
   Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
5. 5
   Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.