Penne Puttanesca

Ingredients

• 2 zucchini, sliced into half moon shapes
• 2 garlic cloves, minced
• 16 basil leaves, torn
• 1 (14 1/2 ounce) can diced tomatoes, in their liquid
• 2 tablespoons capers, rinsed and drained
• 1/2 cup small black olives
• 1/2 of a lemon, juice of
• 1/2 cup extra virgin olive oil
• coarse kosher salt
• 1 lb penne rigate
• 2 teaspoons crushed red pepper flakes
• fresh ground black pepper