Casserole For 12
14 ingredients
8 steps
Ingredients
- 1 1/2 lb. ground beef (lean)
- 1 c. chopped onion
- 1 (12 oz.) can whole kernel corn, drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. dairy sour cream
- 1/4 c. chopped pimento
- 1 (12 oz.) can sugar peas, drained (small ones)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. Accent (optional)
- 3 c. fine noodles, cooked
- 1 stick margarine, melted
- 1 c. bread crumbs (8 to 10 slices), toasted
Directions
-
1Mix bread crumbs and margarine; brown meat on medium heat.
-
2Add onions.
-
3Cook until tender, not brown.
-
4Add next 9 ingredients. Stir in noodles.
-
5Pour into 2 buttered casseroles.
-
6Sprinkle top with toasted bread crumbs.
-
7Bake at 350° for 20 minutes.
-
8(Can be frozen for use later, when cooled.)
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