Corn-Stuffed Zucchini

Directions

1. 1
   Boil zucchini until tender, 8 minutes.
2. 2
   Cut in half lengthwise and remove center with teaspoon.
3. 3
   Turn half over to drain.
4. 4
   Mix eggs, corn, scallions, oregano, salt and diced squash center.
5. 5
   Put zucchini in shallow pan; sprinkle with salt and fill centers with corn mixture.
6. 6
   Bake until set, then sprinkle with cheese and bake until melted.