Bratwurst Kabobs

Name: Bratwurst Kabobs
Ingredients: 1/2 cup light soy sauce; 1/4 cup frozen apple juice concentrate, thawed; 3 tablespoons hot mustard; 1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces; 1 onion, cut into 2-inch pieces; 1 yellow squash, sliced; 1 red pepper, seeded and cut into 2-inch pieces; 1 green pepper, seeded and cut into 2-inch pieces; metal skewers or wooden skewer

9 ingredients

7 steps

Ingredients

1/2 cup light soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 tablespoons hot mustard
1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
1 onion, cut into 2-inch pieces
1 yellow squash, sliced
1 red pepper, seeded and cut into 2-inch pieces
1 green pepper, seeded and cut into 2-inch pieces
metal skewers or wooden skewer

Directions

1

Soak wooden skewers in water at least 30 minutes before placing on the grill.
2

In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
3

Add onions, yellow squash and peppers and refrigerate for one hour.
4

Drain and reserve marinade.
5

Thread bratwurst and vegetables alternately on skewers.
6

Brush with reserved marinade.
7

Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.