Bratwurst Stew

Ingredients

• 1 (11 1/2 oz.) can split peas with ham and bacon soup
• 1 1/4 c. water
• 1 (10 oz.) pkg. frozen corn
• 1 (10 oz.) pkg. frozen peas and carrots
• 1 1/2 c. chopped (raw) potatoes
• 1 c. chopped tomatoes
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1/2 lb. smoked Brats, sliced thin
• 1 1/2 tsp. dill weed
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. onion powder