Brazen Brie Soup

9 ingredients
7 steps

Ingredients

  • 20 g cream cheese with garlic and herbs
  • 200 g ripe brie cheese, cubed
  • 400 ml vegetable stock
  • 100 ml single cream
  • 2 teaspoons cornflour
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley
  • 4 slices French baguettes, cut on diagonal
  • 6 tablespoons cranberry sauce

Directions

  1. 1
    Put all soup ingredients in a blender and whizz.
  2. 2
    Strain.
  3. 3
    Soup can now be stored for upto 1 day.
  4. 4
    When ready to serve toast bread and top with cranberry sauce.
  5. 5
    Heat soup in a heavy based saucepan, stirring well.
  6. 6
    Gradually bring to boil and simmer for one minute.
  7. 7
    Serve sprinkled with parsley and with a cranberry boat floating in the soup.

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