Instant Double Layer Pumpkin Pie

Directions

1. 1
   Soften cream cheese.
2. 2
   Mix cheese, milk and sugar in bowl until smooth.
3. 3
   Stir in Cool Whip.
4. 4
   Spread on bottom of crust.
5. 5
   Pour 1 cup milk and pudding mix in and beat until blended.
6. 6
   Mixture will be thick.
7. 7
   Stir in pumpkin and spices.
8. 8
   Mix well.
9. 9
   Spread over cream cheese layer.
10. 10
    Refrigerate 3 hours.
11. 11
    Garnish with whipped topping and/or nuts, if desired.
12. 12
    Makes 8 servings.