Brazil Nut & Coconut Bark

4 ingredients
3 steps

Ingredients

  • 1-1/2 pounds white candy coating, chopped
  • 1-1/2 cups coarsely chopped Brazil nuts, toasted
  • 3/4 cup sweetened shredded coconut
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  1. 1
    In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in Brazil nuts and coconut.
  2. 2
    Spread onto a waxed paper-lined
  3. 3
    . In a microwave, melt chocolate chips; stir until smooth. Drizzle over top. Refrigerate 30 minutes or until firm. Break into pieces. Store in an airtight container.

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