Creme De Menthe Cake

Directions

1. 1
   Prepare the cake mix as directed on package, but replace 1/3 cup of water with 1/3 cup green creme de menthe.
2. 2
   Bake as directed in a 9 x 13-inch baking dish.
3. 3
   Upon removal from oven, spread with the fudge topping.
4. 4
   Cool.
5. 5
   While cooling, mix the Cool Whip with 1/3 cup green creme de menthe.
6. 6
   Spread on cooled cake and refrigerate.
7. 7
   Flavor is better after at least 8 hours in refrigerator.