Brazil Nut Fruitcake

9 ingredients
5 steps

Ingredients

  • 3 c. whole Brazil nuts
  • 2 pkg. (7 1/2 oz.) pitted dates
  • 1 c. maraschino cherries, drained
  • 3/4 c. sifted flour
  • 3/4 c. sugar
  • 3 eggs, beaten
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix together nuts, dates and cherries.
  2. 2
    Sift dry ingredients over them and mix.
  3. 3
    Add eggs and vanilla; mix again.
  4. 4
    Pour into lined loaf pan.
  5. 5
    Bake 1 3/4 to 2 hours at 300°.

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