Brazilian Rice

Directions

1. 1
   Saute onion in 2 tablespoons olive oil, then add garlic.
2. 2
   When onion and garlic are transparent, add rice and water.
3. 3
   When rice and water come to a boil, add salt.
4. 4
   Cover and lower temperature to low heat and simmer until no water is in bottom of pan, approximately 20 minutes.