Cracker Jack Popcorn

Directions

1. 1
   Put the popped popcorn in a very large bowl or roaster pan.
2. 2
   Set aside.
3. 3
   In a small saucepan, combine salt, sugar and butter.
4. 4
   Cook on medium-high heat and stir constantly for about five minutes.
5. 5
   Then, add the pancake syrup and continue to cook.
6. 6
   If sugar begins to burn, turn down heat and add some cooking oil or additional butter.
7. 7
   Keep stirring and cooking until the mixture becomes sticky and caramelized; approximately 15 minutes.
8. 8
   Once it has reached the caramel state, remove pan from heat and stir in peanuts.
9. 9
   Let mixture stand for about 5 minutes.
10. 10
    Then, pour over the popped popcorn and mix thoroughly.
11. 11
    Yields 16 servings.
12. 12
    Enjoy!