Brazilian Stroganoff

Name: Brazilian Stroganoff
Ingredients: 1 pound stew beef, tenderized and diced; 1/2 teaspoon vinegar; salt to taste; 1 teaspoon oil, or as needed; 1 onion, diced; 1 (15 ounce) can corn, drained; 1 (15 ounce) can sweet peas, drained; 1 (4.5 ounce) can mushrooms, drained and diced; 1 (6 ounce) can tomato sauce; 1/2 quart heavy whipping cream

10 ingredients

3 steps

Ingredients

1 pound stew beef, tenderized and diced
1/2 teaspoon vinegar
salt to taste
1 teaspoon oil, or as needed
1 onion, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (4.5 ounce) can mushrooms, drained and diced
1 (6 ounce) can tomato sauce
1/2 quart heavy whipping cream

Directions

1

Place beef into a bowl; cover with vinegar and salt.
2

Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
3

Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.