"No Fail" Pie Meringue

Directions

1. 1
   Mix cornstarch, sugar and water in little saucepan and bring to boil and let boil until clear (1 minute or so).
2. 2
   Beat egg whites until real stiff.
3. 3
   Fold hot mixture into stiff egg whites.
4. 4
   Put on pie, sealing edges to crust and bake at 400° until golden brown, about 8 to 10 minutes.