Bread

7 ingredients
6 steps

Ingredients

  • 3 c. scalded milk, heated almost to boiling point
  • 1 c. sugar
  • 2 pkg. dry yeast
  • 2 eggs, well beaten
  • 5 heaping Tbsp. Crisco (2/3 c. melted)
  • 7 to 8 c. all-purpose flour
  • 2 tsp. salt (scant)

Directions

  1. 1
    To the scalded milk add the sugar in a large bowl.
  2. 2
    Cool to lukewarm.
  3. 3
    Add the yeast and stir well to dissolve.
  4. 4
    Add eggs and melted shortening.
  5. 5
    Slowly stir in the flour and salt.
  6. 6
    Let rise at room temperature for 2 hours.

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