Bread

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm
5. 5
   water.
6. 6
   Water should be very warm, but
7. 7
   not hot.
8. 8
   Add water, sugar, salt and lard together, then add yeast
9. 9
   which
10. 10
    has been dissolved in water. Then add flour, one cup
11. 11
    at
12. 12
    a time.
13. 13
    Let
14. 14
    stand
15. 15
    for 2 hours or until double.
16. 16
    Knead and put in pan.
17. 17
    Let stand until ready to bake.