Bread

Directions

1. 1
   Warm milk and melt butter.
2. 2
   Dissolve yeast in a little milk. Mix all and knead.
3. 3
   Let rise.
4. 4
   When doubled in bulk, knead down again and let rise.
5. 5
   When done, cut bread to size and let rise in pans overnight.
6. 6
   Place in oven (preheated to 400°), then lower to 200°.
7. 7
   Bake for 1 hour, depending on size of bread.