Bread And Butter Pickles

Directions

1. 1
   Wash cucumbers and slice thin.
2. 2
   Combine in a glass bowl with onions, sliced thin.
3. 3
   Add salt and let stand 2 hours.
4. 4
   Pour in colander and let drain.
5. 5
   In an 8 to 10-quart pan, combine vinegar and rest of the ingredients.
6. 6
   Bring to boil; add cucumbers and onions.
7. 7
   Simmer for 2 minutes.
8. 8
   Pack hot in hot jars.
9. 9
   Seal. Makes 4 to 5 pints.