Bread and Butter Pudding

Directions

1. 1
   Preheat oven to 325 degrees (175 C.).
2. 2
   Butter a deep dish 9 inch pie plate or 9 inch square pan.
3. 3
   GENEROUSLY butter one side of bread.
4. 4
   Cut in half to make triangles.
5. 5
   Arrange triangles, buttered side up, in prepared dish.
6. 6
   In bowl, beat eggs well.
7. 7
   Add milk, sugar & vanilla; beat together.
8. 8
   Stir in raisins.
9. 9
   Slowly pour over bread, making sure all bread is well soaked.
10. 10
    Bake 45 minutes or until custard has set.
11. 11
    Serve with warm maple syrup.