Bread And Butter Zucchini Pickles

Directions

1. 1
   Put vinegar, sugar, salt and seed in large, heavy pot over high heat and bring to boil.
2. 2
   Add zucchini and onions and cover. Remove from heat and let stand for 1 hour.
3. 3
   Return pot to stove over high heat.
4. 4
   Bring to boil again, reduce heat and simmer 3 minutes.
5. 5
   Pack pickles loosely in 4 sterilized 1-quart jars.
6. 6
   Pour liquid to cover and scald.
7. 7
   Process jars in boiling water bath for 20 minutes.
8. 8
   When cool, store in dark, cool place.