Honey Crisps

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. quick-cooking oats
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1/2 c. flour
  • 3/4 c. finely packed brown sugar
  • 1/2 c. butter or margarine
  • 3 Tbsp. honey

Directions

  1. 1
    Combine oats, coconut and flour in bowl.
  2. 2
    Combine brown sugar, butter and honey in saucepan; bring to boil, stirring constantly. Pour hot mixture over dry ingredients; stir until blended.
  3. 3
    Drop from teaspoon onto greased cookie sheets; flatten slightly with fork.
  4. 4
    Bake at 350° for 10 minutes or until lightly browned. Cool; store in tightly covered container.
  5. 5
    Makes 4 dozen cookies.

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