Kiwi Chia Jam

Directions

1. 1
   Chop the kiwis into small shapes. The larger the shapes the more chunky the jam will be. For kiwis I found it easiest to slice them into rings and then peel the skin off.
2. 2
   Grind your sugar in a spice grinder until powdered
3. 3
   Coat kiwis with powdered sweetener and mix together.
4. 4
   Let release juices for about 5 minutes.
5. 5
   Mash kiwis with the back of a fork or go to war with a spoon. Let come to a boil.
6. 6
   Let the jam boil for about 7 minutes to let it thicken.
7. 7
   Add 2 T of Chia seeds and stir for 1-2 minutes.
8. 8
   Remove from the heat and let cool for about fifteen minutes.