Bread & Butter Pickles

Directions

1. 1
   Take the sliced Cucumbers, Onions and Salt and soak for 4 hours in water.
2. 2
   Drain.
3. 3
   Prepare the Vinegar, Sugar, Ground Cloves, Turmeric, Celery Seed and Mustard Seed.
4. 4
   Heat the solution, place Cucumbers and Onions in it, bring to a boil.
5. 5
   Turn heat to simmer for about 20-30 minutes; they will lose their green look.
6. 6
   Pack hot in jars and seal.
7. 7
   Boil flats a few minutes before serving.
8. 8
   Makes 7-8 pints.