Bread & Butter Pickles

Name: Bread & Butter Pickles
Ingredients: 1 gal. sliced Cucumbers; 3 Onions; 1/2 c. Salt; 5 c. Vinegar; 5 c. Sugar; 1/2 tsp. Ground Cloves; 1-1/2 tsp. Turmeric; 2 Tbsp. Celery Seed; 2 Tbsp. Mustard Seed

9 ingredients

8 steps

Ingredients

1 gal. sliced Cucumbers
3 Onions
1/2 c. Salt
5 c. Vinegar
5 c. Sugar
1/2 tsp. Ground Cloves
1-1/2 tsp. Turmeric
2 Tbsp. Celery Seed
2 Tbsp. Mustard Seed

Directions

1

Take the sliced Cucumbers, Onions and Salt and soak for 4 hours in water.
2

Drain.
3

Prepare the Vinegar, Sugar, Ground Cloves, Turmeric, Celery Seed and Mustard Seed.
4

Heat the solution, place Cucumbers and Onions in it, bring to a boil.
5

Turn heat to simmer for about 20-30 minutes; they will lose their green look.
6

Pack hot in jars and seal.
7

Boil flats a few minutes before serving.
8

Makes 7-8 pints.