Doughnuts (Lottie Thomas)

Directions

1. 1
   Mix together
2. 2
   yeast
3. 3
   with
4. 4
   water
5. 5
   water.
6. 6
   Melt
7. 7
   shortening. Add sugar and salt.
8. 8
   Beat eggs and add to yeast mixture with seasonings and shortening.
9. 9
   Add flour.
10. 10
    Let rise.
11. 11
    Roll out on bit of floured surface. Fry and glaze
12. 12
    or
13. 13
    roll
14. 14
    in powdered sugar or cinnamon mixture.
15. 15
    Yield: 75.