Bread & Butter Pickles

4 ingredients
6 steps

Ingredients

  • 1 gallon dill pickles
  • 2 oz hot sauce
  • 4 lbs sugar
  • 1 - 3 cloves garlic, sliced

Directions

  1. 1
    Drain pickles of all juice, and then discard liquid.
  2. 2
    Slice the pickles.
  3. 3
    Pour sugar over pickles and add hot sauce.
  4. 4
    Add garlic. Stir and put into container with tight fitting lid.
  5. 5
    Stir once a day for seven days.
  6. 6
    Put pickles into jars.

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