Brownies With Icing Recipe

16 ingredients
11 steps

Ingredients

  • 2 c. Flour
  • 2 c. Sugar
  • 1 stk butter
  • 1/2 c. Shortening
  • 4 Tbsp. Cocoa
  • 1 c. Water
  • 2 x Large eggs, slightly beaten
  • 1/2 c. Buttermilk
  • 1 Tbsp. Soda
  • 1 tsp Vanilla
  • 1 stk butter
  • 4 Tbsp. Cocoa
  • 6 Tbsp. Lowfat milk
  • 1 box powdered sugar
  • 1 Tbsp. Vanilla
  • 1 c. Nuts

Directions

  1. 1
    NOTE: Last 6 ingredients are for the icing.
  2. 2
    Mix flour & sugar in large bowl.
  3. 3
    In saucepan heat butter, shortening, cocoa & water & bring to a rapid boil.
  4. 4
    Pour this mix over the flour mix & stir well.
  5. 5
    Add in beaten Large eggs, buttermilk, soda & vanilla.
  6. 6
    Bake in long, greased cookie sheet
  7. 7
    (12x24-inch) at 400 for about 20 min.
  8. 8
    (You MUST use this size pan.)
  9. 9
    ICING: Heat together butter, cocoa & lowfat milk.
  10. 10
    Remove from heat & add in sugar, vanilla & nuts.
  11. 11
    Ice warm brownies & let cold before cutting into squares.

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