Bread Cones!
8 ingredients
10 steps
Ingredients
- 4 cup flour
- 2/3 cup warm milk
- 1/4 cup warm water
- 1 1/2 tbsp sugar
- 1 tsp salt
- 2 eggs
- 4 tbsp melted butter
- 2 1/4 tbsp active dry yeast
Directions
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1add flour , sugar salt in a large bowl and mix with a spoon
-
2in a small bowl add yeast and warm water then mix them well
-
3add yeast solution to the flour bowl then add warm milk and eggs .. mix all well then add melted butter and mix till it's a nice dough
-
4leave it to rise for about an hour
-
5cut the dough into 8 equal pieces
-
6roll each piece to be about 80 cm rope
-
7get a paper and make it a cone .. then make a cone of foil over it .. make 8 cones
-
8roll the rope of dough over the foil cone and brush it with eggs
-
9bake in a preheated oven 200A for 15-20 minutes
-
10remove the foil cone and you can put anything you would like in it i used chicken.
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