Pierogies And Cabbage

Name: Pierogies And Cabbage
Ingredients: 1/4 pound bacon, diced; 1/2 small head cabbage, chopped; 1 large onion, thinly sliced; 2 tomatoes, chopped; 1 tablespoon vegetable oil; 2 teaspoons white wine vinegar; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

9 ingredients

4 steps

Ingredients

1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Directions

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2

Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3

Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4

Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.