Creme De Menthe Cake I

Name: Creme De Menthe Cake I
Ingredients: 1 (18.25 ounce) package white cake mix; 3 tablespoons creme de menthe liqueur; 1 (16 ounce) can chocolate syrup; 1 (8 ounce) container frozen whipped topping, thawed; 2 tablespoons creme de menthe liqueur

5 ingredients

3 steps

Ingredients

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Directions

1

Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
2

Pour into 13x9 inch pan and bake according to package directions.
3

Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!