Croissant Mini Quiche

Name: Croissant Mini Quiche
Ingredients: cooking spray; 8 croissants; 5 eggs; 1/2 cup milk; 1/2 teaspoon onion powder; 1/8 teaspoon ground nutmeg; salt and ground black pepper to taste; 1/2 cup grated three-cheese blend (such as Kraft(R) Parmesan, Romano, and Asiago Blend); 1 cup torn fresh baby spinach leaves

9 ingredients

4 steps

Ingredients

cooking spray
8 croissants
5 eggs
1/2 cup milk
1/2 teaspoon onion powder
1/8 teaspoon ground nutmeg
salt and ground black pepper to taste
1/2 cup grated three-cheese blend (such as Kraft(R) Parmesan, Romano, and Asiago Blend)
1 cup torn fresh baby spinach leaves

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
2

Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
3

Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
4

Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.