Corn Custard Casserole

9 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/4 tsp. salt
  • 1/4 lb. butter (1 block)
  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can cream-style corn
  • 3 eggs
  • 1 (8 1/2 oz.) box muffin mix
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided

Directions

  1. 1
    Saute onion, green pepper and salt in the butter.
  2. 2
    Combine both cans of corn, eggs, muffin mix and 1 cup cheese.
  3. 3
    Mix with onion mixture and place in a 1 1/2-quart casserole dish.
  4. 4
    Top with remaining cheese and bake at 350° for 40 minutes.
  5. 5
    Serves 6.

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