Boffo Bread

Directions

1. 1
   Heat olive oil in large skillet.
2. 2
   Saute chopped garlic and onion until brown; add chopped tomatoes and olives.
3. 3
   Cook for about 5 minutes, then add basil and oregano and cook another 2 to 3 minutes.
4. 4
   Cut bread in half lengthwise and then into half again; scoop out bread, making a trough (give scooped bread to local ducks or geese); divide sauteed ingredients and spoon into trough.
5. 5
   Bake at 350° about 10 to 15 minutes or until crisp.
6. 6
   Add shredded cheese and place under broiler for 30 to 60 seconds or until cheese melts. Serve as soon as possible.
7. 7
   To serve, cut into smaller pieces.