Bread Dip

6 ingredients
2 steps

Ingredients

  • 3 c. mayonnaise*
  • 3 c. sour cream*
  • 3 Tbsp. dill weed
  • 3 Tbsp. red salad dressing
  • 1 loaf of round bread (unsliced)
  • 1 loaf unsliced bread (rye, pumpernickel works well)

Directions

  1. 1
    Mix all ingredients together; chill.
  2. 2
    Just before serving, cut a large opening in center of round bread and fill with the dip. Center bread on tray and surround with cubes of bread for dipping. *Fat free or fat reduced works well also.

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