Bread Dip
6 ingredients
2 steps
Ingredients
- 3 c. mayonnaise*
- 3 c. sour cream*
- 3 Tbsp. dill weed
- 3 Tbsp. red salad dressing
- 1 loaf of round bread (unsliced)
- 1 loaf unsliced bread (rye, pumpernickel works well)
Directions
-
1Mix all ingredients together; chill.
-
2Just before serving, cut a large opening in center of round bread and fill with the dip. Center bread on tray and surround with cubes of bread for dipping. *Fat free or fat reduced works well also.
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