Bread Dressing

8 ingredients
4 steps

Ingredients

  • 4 c. dry bread, cubed
  • milk or hot water (to moisten)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning (if desired)
  • 1 egg, slightly beaten
  • 3 Tbsp. butter
  • 3 Tbsp. onions, chopped

Directions

  1. 1
    Moisten bread cubes with milk or hot water.
  2. 2
    Add salt, pepper, poultry seasoning and egg.
  3. 3
    Melt butter. Simmer chopped onions slightly and add to dressing; mix well.
  4. 4
    Allow 1 cup of stuffing to each pound of fowl or game.

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