Bread In A Jar

Name: Bread In A Jar
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2 c. canned pumpkin; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 1/2 tsp. salt; 2/3 c. chopped nuts

11 ingredients

11 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. canned pumpkin
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ground cloves
1 1/2 tsp. salt
2/3 c. chopped nuts

Directions

1

Grease inside of 8 one-pint wide mouth canning jars well.
2

Heat oven to 325°.
3

Cream shortening and sugar together.
4

Beat eggs, pumpkin and water.
5

Sift together flour, baking powder, soda, spices and salt.
6

Add to pumpkin mixture; stir in nuts.
7

Pour mixture into prepared canning jars, filling each half full.
8

Bake for 45 minutes.
9

(Use only canning jars, others can't take the heat.)
10

When done remove one jar at a time, whip sealing edge with paper towel or cloth and screw cap on tightly.
11

The heat will vacuum-seal the jar and the bread will keep for up to one year. Makes 8 pints.