Chocolate Bourbon Mousse Pie

11 ingredients
2 steps

Ingredients

  • 6 eggs, separated
  • 1 c. chocolate chips
  • 2 Tbsp. good bourbon
  • 1 qt. heavy whipping cream
  • 1 box powdered sugar
  • 1/2 c. granulated sugar
  • 1 tsp. vanilla
  • 2 (9-inch) pie shells, baked
  • chocolate syrup
  • caramel syrup
  • white chocolate syrup

Directions

  1. 1
    In a double boiler, melt chocolate pieces slowly. While mixture is hot, gradually add bourbon, stirring constantly, until well blended. Using a high heat rubber spatula or wooden spoon, slowly add the 1/2 cup of the heavy cream, stirring well.
  2. 2
    Temper 6 egg yolks into mixture and mix well. Let cool to room temperature.

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