Bread Machine Brioche

Name: Bread Machine Brioche
Ingredients: 1 3/4 teaspoons active dry yeast; 1 3/4 cups bread flour; 2 tablespoons bread flour; 3 tablespoons sugar; 3/4 teaspoon salt; 2 whole eggs; 1 egg yolk; 1/4 cup water; 2 tablespoons water; 8 tablespoons unsalted butter

10 ingredients

7 steps

Ingredients

1 3/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tablespoons water
8 tablespoons unsalted butter

Directions

1

Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
2

Cut the butter into tablespoon size pieces.
3

About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
4

Do not rush it.
5

Let the machine continue its process.
6

After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
7

This will keep the sides firm while the center stays moist.