Shrimp Dilly Dilly

Name: Shrimp Dilly Dilly
Ingredients: 1 1/2 lbs raw shrimp (21 to 30 size); Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 2 teaspoons chopped fresh dill or 1 teaspoon dried dill weed; 1/2 lemon, juice of

5 ingredients

5 steps

Ingredients

1 1/2 lbs raw shrimp (21 to 30 size)
Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 teaspoons chopped fresh dill or 1 teaspoon dried dill weed
1/2 lemon, juice of

Directions

1

Spray a non-stick skillet with non-stick spray that is butter flavored.
2

Shell and devein the shrimp and rinse them under cold running water (or buy them shelled and cleaned.).
3

Heat the skillet over moderate heat. When it is heated add the shrimp. Cook, covered, turning the shrimp once, until they are pink (about 3 to 5 minutes. Do not overcook!
4

Remove shrimp from the heat and sprinkle them with the Tabasco, Worcestershire, dill, and lemon juice. Stir well and serve hot. I like to double the sauce so there is plenty.
5

To serve: This entree goes well with boxed yellow (saffron) rice and a green or red vegetable.