Bread Machine Cranberry Cornmeal Bread

Name: Bread Machine Cranberry Cornmeal Bread
Ingredients: 1 cup water; 1 tablespoon water; 3 tablespoons molasses or 3 tablespoons honey; 2 tablespoons butter, softened; 3 cups bread flour; 13 cup cornmeal; 1 12 teaspoons salt; 2 teaspoons bread machine yeast; 12 cup dried cranberries

9 ingredients

6 steps

Ingredients

1 cup water
1 tablespoon water
3 tablespoons molasses or 3 tablespoons honey
2 tablespoons butter, softened
3 cups bread flour
13 cup cornmeal
1 12 teaspoons salt
2 teaspoons bread machine yeast
12 cup dried cranberries

Directions

1

Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
2

Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3

Select Basic/White cycle.
4

Use Medium or Light crust color.
5

Do not use delay cycles.
6

Remove baked bread from pan, and cool on wire rack.