Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1 c. coconut
  • 2 c. sugar
  • 1 1/2 c. oil

Directions

  1. 1
    Sift together flour, baking powder, baking soda, salt and cinnamon.
  2. 2
    Then mix in sugar, oil and eggs and mix well.
  3. 3
    Blend in rest of ingredients - carrots, pineapple, coconut and nuts. Spread mixture into 9 x 13-inch greased pan.
  4. 4
    Bake in oven at 350° for 40 to 45 minutes.

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